Avocado Toast with blue cheese, pear and pecans

Ingredients

• 2 slices Allinson’s Champion Wholemeal bread
• 1 avocado, peeled, stoned and roughly mashed
• Squeeze of lemon juice
• 30g blue cheese, crumbled
• 1 pear, cored and sliced
• 20g pecan nuts, roughly chopped

Method

1. Toast the bread and spread with the avocado. Drizzle over a little lemon juice. Top with the cheese, pear slices and the pecan nuts. Season with some black pepper.

Top tip - toasted nuts have so much more flavour, simply dry fry for 1-2 minutes until you can they darken slightly and begin to release their smell.