Scandalous Seeds Wholemeal
The Rebel Baker
Thomas Allinson could be quite rebellious. Almost everything he did, said or believed upset someone, but what he baked pleased more than enough people. We think he would like this loaf, featuring five seeds and grains to give body, bite and flavour in every mouthful. It’s created with a blend of specially selected seeds and grains including sunflower seeds, golden linseed and pumpkin seeds. The perfect soup accompaniment.
|Typical Values||Per 100g||Per Slice||% RI+
|of which: saturates||1.6g||0.7g||4%|
|of which: sugars||2.9g||1.3g||1%|
* Reference Intake of an average adult (8400kJ/2000kcal)
+ RI = Reference Intake
This pack typically contains 14 slices (including crusts)
Wholemeal Wheat Flour, Water, Mixed Seeds (14%) (Sunflower Seeds, Brown Linseed, Golden Linseed, Pumpkin Seeds, Poppy Seeds), Wheat Protein, Vegetable Oils (Rapeseed, Sustainable Palm), Yeast, Kibbled Soya, Cracked Wheat (1%), Malted Barley Flour, Fermented Wheat Flour, Salt, Emulsifiers: E471, E472e, E481; Vinegar, Molasses Sugar, Soya Flour, Psyllium Fibre, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
For allergens, including cereals containing gluten, see ingredients listed in bold.
May also contain Sesame Seeds and Mustard
Store in a cool, dry place - ideally not refrigerated. Once opened, reseal using label. Under warm conditions life may be reduced.
To freeze, wrap the entire pack in a recyclable freezer bag and place in the freezer. Use within 1 month. To thaw, remove the outer bag and place bread on a wire rack until completely defrosted.
waste not want not
Every year in the UK we throw away one third of all the food we buy – most of which could be eaten. Love Food Hate Waste is a campaign from WRAP (Waste & Resources Action Programme) that provides tasty recipes and top tips that helps us cut back on wasting food.