The Serious White with Rare Roast Beef and Vegetable Chips

This recipe requires The Serious White

The Serious White with Rare Roast Beef and Vegetable Chips
  • Prep
    10 mins

  • Cooking
    20 mins

  • Makes
    2

Ingredients

A serious roast beef sandwich accompanied by an assortment of delicious vegetable chips.


Ingredients for the vegetable chips

  • 1 carrot, washed and cut into large matchsticks
  • 1 large raw beetroot, washed and cut into large matchsticks
  • 1 parsnip, washed and cut into large matchsticks
  • Low calorie spray olive oil
  • 1 teaspoon Cajun seasoning


Ingredients

  • 1 tablespoon Dijon mustard
  • 4 slices of Allinson’s The Serious White bread
  • 2 thick slices of rare roast beef
  • 1 large vine ripened tomato, sliced
  • 1 avocado, peeled, stone removed and sliced
  • 2 radishes, thinly sliced
  • 1 little gem lettuce, core removed and finely sliced
  • Black pepper to season

Method

Method

  1. Place a non-stick baking tray into a hot oven to heat 200°C / gas mark 6 / 180°C fan.
  2. Remove the hot tray from the oven, lay the vegetable chips onto it in a single layer and spray with oil, then sprinkle with Cajun seasoning and return to the oven for 15-20 minutes, turning occasionally, until golden and crisp.
  3. Leave to cool on a wire rack
  4. Meanwhile, spread Dijon mustard onto the bread and fill each sandwich with 2 slices of roast beef, the slices of tomato, avocado, radish and little gem lettuce. Season with black pepper.
  5. Cut the sandwiches in half and arrange onto a plate. Serve with the vegetable chips.

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