10 Seeds & Grains Lime Chicken Club 

This recipe requires 10 Seeds & Grains

10 Seeds & Grains Lime Chicken Club 
  • Prep
    130 mins

  • Cooking
    10 mins

  • Makes


This classic club sandwich entices with the perfect balance of smoky chargrilled chicken, sweetness and zest.

Ingredients for the lime chicken

  • The juice and zest of a lime
  • A small handful of chopped Italian flat leaf parsley
  • 1 teaspoon Dijon mustard
  • 1 teaspoon olive oil
  • 1 teaspoon runny honey
  • A little black pepper
  • 2 medium chicken breast fillets, cut in half longways


  • 6 slices of Allinson’s 10 Seeds & Grains cob
  • 2 tablespoons chilli mayo
  • 1 avocado, stone removed and sliced
  • 1 little gem lettuce, trimmed
  • 1 large vine ripened tomato


Method for the marinade

  1. Whisk lime juice and zest, flat leaf parsley, Dijon mustard, olive oil, honey and pepper together in a bowl.
  2. Place the half chicken breasts between two sheets of baking parchment and pound to an even thickness, about ½-inch thick.
  3. Place the chicken in the marinade, cover and refrigerate for two hours.


  1. Preheat a griddle pan or grill to medium heat.
  2. Remove the chicken from the marinade and grill for 4-5 minutes on both sides, or until cooked through.
  3. Remove from the pan and slice.
  4. Lightly toast the bread slices on both sides and spread with a little chilli mayo.
  5. Top a slice of toasted bread with seasoned chicken slices, avocado, lettuce, tomato, a slice of toasted bread, more chicken slices, avocado, tomato and the remaining slice of toasted bread.
  6. Cut in half and secure with a cocktail stick to serve

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