Crispy Olive, Rosemary and Black Pepper French Toast with Goat’s Cheese and Chilli

This recipe requires Olive & Rosemary

Crispy Olive, Rosemary and Black Pepper French Toast with Goat’s Cheese and Chilli
  • Prep
    5 mins

  • Cooking
    10 mins

  • Makes
    2

Ingredients

This delicious French toast is inspired by flavours from the Mediterranean and makes the perfect accompaniment to a summer lunch.

Ingredients

  • 1 teaspoon olive oil
  • 1/2 small red onion, finely sliced
  • 3 eggs
  • A pinch paprika
  • 1 teaspoon freshly cracked black pepper
  • 25g butter
  • 2 slices of Allinson’s Olive & Rosemary cob
  • 1 handful fresh, wild rocket leaves
  • 8 black olives
  • Sun-blushed tomatoes
  • 50g goats’ cheese
  • 2 teaspoons mild chilli sauce

Method

Method

  1. Heat a little olive oil in large non-stick frying pan over medium heat and fry the red onion slices until soft. Remove the onions and keep them warm.
  2. Whisk the eggs, paprika and black pepper together.
  3. Add the butter to the empty pan and return to a medium heat.
  4. Dip the bread into the egg batter, drain off any excess, and place straight into the hot pan.
  5. Fry for 2-3 minutes on each side. You want to develop a golden-brown colour and the texture should be crispier than traditional French toast.
  6. Place the cooked toasts onto a paper towel-lined plate to drain.
  7. Arrange the toast onto plates and serve with the fried red onion, rocket leaves, olives, sun-blushed tomatoes and crumbled goats’ cheese on the side.
  8. Drizzle with chilli sauce before serving.

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