Honey & Wholemeal with Halloumi, Apple and Beetroot

This recipe requires Honey & Wholemeal

Honey & Wholemeal with Halloumi, Apple and Beetroot
  • Prep
    5 mins

  • Cooking
    10 mins

  • Makes


Grilled halloumi is such a robust, versatile treat. Showcase it with the contrasting flavours of apple, beetroot and pomegranate.


  • 60g reduced fat halloumi cheese, cut into 4 slices
  • 1 teaspoon olive oil
  • A pinch paprika
  • 4 slices of Allinson’s Honey & Wholemeal cob
  • 2 tablespoons shop bought beetroot houmous
  • 1 red apple, grated
  • 2 ready cooked fresh baby beetroot, grated
  • 1 handful baby salad leaves
  • A tiny pinch of chopped mint
  • Freshly cracked black pepper

To serve

1 tablespoon pomegranate seeds



  1. Brush the halloumi slices with olive oil and sprinkle with a little paprika.
  2. Heat a griddle pan and grill the cheese for a few minutes on both sides until crisp and golden.
  3. Remove the halloumi from the pan and rest on kitchen paper for a few minutes.
  4. Spread the bread with beetroot houmous and fill each sandwich with 2 slices of halloumi, grated apple and beetroot, baby salad leaves, a little chopped mint and a sprinkle of black pepper.
  5. Cut in half and sprinkle with pomegranate seeds to serve.

have you tried?