Olive & Rosemary
The baker with big ideas
Our Olive & Rosemary cob evokes the dry heat and cool sea breezes of the Mediterranean. Tearing it up releases the aroma of supper on Santorini, the last rays of the sun dazzling on the gently lapping waves. Serve it for friends with a selection of cured meats, or enjoy it on your own with olive oil and balsamic vinegar .
|Typical Values||Per 100g|
|of which: saturates||1.1g|
|of which: sugars||2.4g|
Wheat Flour (with calcium, iron, niacin (B3) and thiamin (B1)), Water, Sunflower Seeds (3.5%), Wheat Protein, Sliced Green Olives (3%) (Sliced Green Olives, Water, Salt, Acidity Regulators: Citric Acid, Lactic Acid); Wheat Semolina, Vegetable Oils (Rapeseed, Sustainable Palm), Yeast, Fermented Wheat Flour, Salt, Emulsifiers: E471, E472e, E481; Vinegar, Dried Mixed Herbs (0.4%) (Basil, Marjoram, Oregano, Parsley, Rosemary), Soya Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
For allergens, including cereals containing gluten, see ingredients listed in bold.
Store in a cool, dry place - ideally not refrigerated. Once opened, reseal using label. Under warm conditions life may be reduced.
To freeze, wrap the entire pack in a recyclable freezer bag and place in the freezer. Use within 1 month. To thaw, remove the outer bag and place bread on a wire rack until completely defrosted.
waste not want not
Every year in the UK we throw away one third of all the food we buy – most of which could be eaten. Love Food Hate Waste is a campaign from WRAP (Waste & Resources Action Programme) that provides tasty recipes and top tips that helps us cut back on wasting food.