Honey & Wholemeal
The progressive baker
Our Honey & Wholemeal cob loaf marries the deliciously malty flavour of our wholemeal bread with the unique and delicate taste of orange blossom honey.
It’s a match made in heaven, one perfectly complementing the other.
Tear off a chunk for a hearty snack with antipasto, or scoop out the centre and fill it with dip for parties.
|Typical Values||Per 100g|
|of which: saturates||0.8g|
|of which: sugars||5.1g|
Wholemeal Wheat Flour, Water, Wheat Protein, Honey Flavoured Pieces (3%) (Concentrated Apple Puree, Fructose-Glucose Syrup, Concentrated Pear Puree, Glucose Syrup, Honey, Sugar, Humectant: Glycerol; Wheat Fibre, Gelling Agent: Pectins; Sustainable Palm Fat, Acidity Regulator: Lactic Acid; Natural Flavouring, Antioxidant: Ascorbic Acid); Orange Blossom Honey (3%), Yeast, Golden Linseed (1%), Millet (1%), Vegetable Oils (Sustainable Palm, Rapeseed), Fermented Wheat Flour, Salt, Malted Barley Flour, Emulsifiers: E471, E472e; Vinegar, Soya Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
For allergens, including cereals containing gluten, see ingredients listed in bold.
Store in a cool, dry place - ideally not refrigerated. Once opened, reseal using label. Under warm conditions life may be reduced.
To freeze, wrap the entire pack in a recyclable freezer bag and place in the freezer. Use within 1 month. To thaw, remove the outer bag and place bread on a wire rack until completely defrosted.
waste not want not
Every year in the UK we throw away one third of all the food we buy – most of which could be eaten. Love Food Hate Waste is a campaign from WRAP (Waste & Resources Action Programme) that provides tasty recipes and top tips that helps us cut back on wasting food.